Discover the unique flavors of traditional Turkish cuisine at Istanbul's best kebab restaurant
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Traditional bulgur shell filled with minced meat, walnuts and spices. 2 pieces per portion.
Stuffed dried eggplant with meat. Portion of 2 pieces.
Refreshing appetizer made with yogurt, cucumber, garlic and mint.
Mini crispy lahmacun served as appetizer.
Spicy crushed salad made with tomatoes, peppers, onions and spices.
Special appetizer prepared with roasted eggplant, pepper, tomato, cheese and spices.
Crispy pastry filled with vegetables.
Special pastry made with pastrami, cheddar cheese and peppers.
